Omega-3: Essential for the brain, heart and cells — but your body doesn't produce them. What are the risks of a defect?
Have you ever wondered why omega-3 fatty acids are constantly referred to as “essential”? It's simple: Your body can't produce them itself, but it desperately needs them — for your Brain, Heart, and Cell Health. A balanced omega-3 level supports many important bodily functions and can help maintain your well-being in the long term.
Did you know that a large part of your brain consists of fat? And that DHA (docosahexaenoic acid) accounts for around 30-40% of these fats? This omega-3 fatty acid ensures that your Nerve cells communicate optimally — which is crucial for concentration, memory and mental fitness. Studies show that low DHA levels are associated with a higher risk of Dementia and Alzheimer's are connected.
But it's not just your brain that benefits: Yours too Mood and mental resilience are related to omega-3. EPA (eicosapentaenoic acid) helps regulate inflammation in the brain, which can counteract depression and anxiety.
Omega-3 fatty acids are true Jack of all tradeswhen it comes to your heart health. They help the to regulate blood pressure, to lower triglycerides and can pose the risk of Heart attack and stroke Decrease. But not only that — they work throughout the body anti-inflammatory, which they are particularly valuable in autoimmune diseases, joint problems and chronic inflammation does.
If you eat a plant-based diet, you probably know flaxseeds, chia seeds, or walnuts as sources of omega-3. The problem? These include only ALA (alpha linolenic acid)That your body only Can very poorly convert to DHA and EPA — often only 0.5 to 5%. That means: Without oily fish or algae oil, you won't get enough DHA and EPA.
Permanently low omega-3 levels can affect many areas of your body:
Very simple: With a blood test Can you have your omega-3 index determined. This value shows you whether you are adequately supplied with DHA and EPA — or whether it is time to make a change. If your score is too low, you can more oily fish or high-quality algae or fish oil targeted countermeasures.
Conclusion: Omega-3 is not a “nice to have” but essential for your health.